Today’s Recipe: Road Kill Stew with special guest Chef Ramsay
“What do you mean ‘special guest’? Who the heck is Chief Ramsey?”
“Say what? He’s famous? For what?”
“Chef? What the heck is a ‘chef’?” Sounds to me like some fancy word to get paid extra money for cookin’ up a batch of fresh catfish.”
“He does what? He goes around yellin’ at all the other chefs? Well, heck. If he thinks he’s gonna do that to me, he’s got another think comin’. Where’s my shotgun? He tries yellin’ at me I’ll fill that sucker’s butt so full of buckshot he’ll wish he stayed home instead.”
Stay tuned for the next episode of Cooking with Edna when her special guest will be Guy Fieri.
Guy: “Hey! No thanks! I’m not going anywhere near Edna.”
by Edna Schirkner Today’s St. Patrick’s Day Recipe: Irish Stew
“Irish stew? Heck, that’s easy. Where’s the whiskey? Brrraaapppppppppppp! Oops, ‘xcuse me. Never mind.”
Visit us next month when Edna will share her recipe for Irish Soda Bread.
“Wanna – brrrrrrrrpppppp! – bet!”
With today being Lent thus beginning the season for Easter, we thought we’d present to you now our infamous Easter dinner recipe. This way you will have plenty of time to gather one of the more important ingredients. Enjoy!
Easter Dinner Recipe: Rabbit Stew and Deviled Eggs
“Rabbit stew, huh? I’m still trying to figure out where the rabbit gets the eggs for Easter. Last I knew, rabbits don’t lay eggs. Besides, I hate rabbit stew. Can’t get the dang critter to sit still long enough to skin ’em. Then I got to chase him all over the house. I usually find him in the den, playing with the old adding machine on my husband’s desk.”
Today’s Recipe: Beer Batter Chicken Fingers and Onion Rings
“What do you mean ‘Chicken Fingers’? Since when do chickens have fingers? I’ve never seen a chicken with fingers on them before. And that’s another thing. Since when did buffaloes have wings? In all my born days I ain’t never seen a buffalo fly. Have you? Talk about a strange looking flying object. And speaking about flying objects, how did that darn moose get on that UFO over there in Texas? If my husband had anything to do with it . . . Boy, I could sure use a beer about now.”
Next time, Cooking with Edna will feature her recipe for Chocolate Mousse.
“Pickled pigs feet? Good grief, that sounds disgusting. Who’d want to eat such a thing? Those noisy critters wallowin’ around in mud all day long. Who knows what sorta stuff got stuck betwixt their toes. Do pigs even have toes? Blechh! You’d have to be pickled to think about wanting to eat those things . . “
“Now just you wait a cotton pickin’ minute there. Don’t you think we’re getting just a bit too literal with some of these recipes? You actually expect me to believe that some dang fool created a recipe that contains both flies and shoe parts. How crazy do you think I am? Never mind. Don’t answer that. Next thing you know, you’ll be trying to have me fix up a tongue sandwich. Oh, Lord, you’ve got to be kidding. You mean to tell me there’s such a thing? Who’s the dang fool that would eat something like that. Never mind; I don’t want to know. Excuse me. I think I’m gonna be sick.”